Caution: JavaScript execution is disabled in your browser or for this website. You may not be able to answer all questions in this survey. Please, verify your browser parameters.

2021 Venue Booking information

Welcome to the Faculty of Health Sciences Venue Online Booking System. The purpose of the online system is to easily book Faculty venues and provide detailed directives on how to conduct Face-to-Face sessions in the Faculty buildings and related spaces under various COVID-19 Alert Levels, amid the COVID-19 pandemic. The standards will enable a degree of consistency in carrying out face-to-face activities in predetermined group sizes, following required COVID-19 Protocols to ensure the safety and wellbeing of students and staff involved in these processes.

COVID-19 SOP Protocols for Venue Bookings

We are currently at Lockdown Level  1 

When booking a Faculty venue, please ensure all participants adhere to the current COVID-19 Protocols for venue use (please tick for each section to agree to abide by the COVID rules):


1. Booking

1.1 Venue to be booked online as per the Venue Online Booking System (VOBS) form, 2 weeks prior to the venue use

2. Capacity

2.1 Maximum persons in a venue (including students and lecturers) is 50% of venue normal capacity or 100 persons, whichever is reached first [ie venue normal capacity of 70 persons has maximum capacity of 35 persons. Venue normal capacity of 250 persons has max capacity of 100 persons]

2.2 Social distancing of 1.5-2m to be observed by all participants when arriving to campus, entering venue, seating in venue following designated seating for appropriate social distancing and departing venue to exit campus.

2.3 When appropriate, COVID Marshals should be assigned to maintain COVID Protocols, including maintaining social distancing when arriving/seating/exiting venues.

3. Cleaning

3.1 Morning sessions to be scheduled to start not earlier than 09h00 to allow for cleaning and venue preparation by Wits Cleaning Services

3.2 If there is more than one sessions per day, an allowance of one hour between sessions is required in order for cleaning to be scheduled.

3.3 Appropriate sanitation of surfaces to be conducted as needed during use of venue by participants

4. Screening, Sanitising, Social distance, Masks and Visors

4.1 All participants to complete the COVID-19 Screening Tool via Logbox app, SMS Screening number or paper-based Screening tool with All Clear message displayed to Campus Protection to enter campus and venue

4.2 All participants to sanitise hands prior to entering, during use of, and when exiting venue

4.3 All participants to follow social distancing of 1.5-2 m when arriving to campus, entering venue, seating in venue following designated seating for appropriate social distancing and departing venue to exit campus.

4.4 All participants to wear face mask during entire use of venue. Participants to add a visor, face shield, safety glasses, or goggles when participating in clinical skills or laboratory sessions. 

4.5 Venues should have adequate ventilation (i.e., air conditioning, open windows)


5.1 All staff member responsible for and participating in the session at the venue to follow Senate standing orders for assessments.

5.2 The responsible staff member to be at the venue 45 minutes ahead of the session.

5.3 The responsible staff member to place all materials to be used in the session at designated desks/writing places.

5.4 Where applicable, COVID marshals to be assigned to designated holding/waiting areas* and to regulate entry to, seating, and exit from venues and the campus.

5.5 The responsible staff member and COVID marshals to be clearly identified wearing Faculty-issued reflector bibs/vests.

5.6 Designated holding areas, clearly signposted, are required for a session involving 50 people; holding areas should be booked and indicated as such on the online form.

5.7 Communicate the following to attendees:  Provide own food/snack/water. Bring university identification card, stationery and other specific requirements.


5.8 Staff member/s to inspect the venue/s for spacing (1.5-2m apart), seating arrangement, hygiene and ventilation at least 1 day prior to the session; venues with fixed seating will have demarcated seats.


5.9 The responsible staff member to open venue for entry at least 20 minutes for small venues and 30 minutes before for larger venues before the start of the session. Campus Control can assist.


5.10 Persons entering venue are to line up in single file, guided by floor markings or stickers to enter venue by responsible staff member, assisted by COVID marshals


5.11 Attendees to remain in the venue for the duration of the session to ensure an orderly exit at the end of the session. The responsible staff member to instruct attendees to leave the venue row by row, single file with masks on and to sanitize hands on exit.


5.12 Once venue has been cleared, the responsible staff member and COVID marshals to continue towards building and campus exits to ensure that attendees do not congregate and that they leave appropriately and safely.


*Holding or waiting areas are spaces on the campus, away from the venue, where groups of 50 people gather in smaller group sizes before a session, whilst observing social distancing and other COVID-19 precautions. Such areas depend on the number of persons in the session and may include other large venues that are not in use at the time; the piazza; FHS foyer and other foyers; parking areas and other open spaces.